This classic meatloaf with a rich, savory glaze is a comforting, hearty dish perfect for family dinners. Tender, flavorful, and topped with a glossy glaze, it’s a timeless recipe that will impress everyone at the table.
Ingredients
- 1 1/2 lbs (680 g) ground beef
- 1/2 lb (225 g) ground pork (optional)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1/2 cup ketchup or BBQ sauce (for glaze)
- 1 tsp brown sugar (for glaze)
- Optional: chopped green bell pepper or parsley
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, combine breadcrumbs and milk, letting it soak for 5 minutes.
- Add ground beef (and pork if using), chopped onion, garlic, beaten egg, 1/2 cup ketchup, Worcestershire sauce, salt, pepper, and paprika. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the prepared loaf pan.
- In a small bowl, mix 1/2 cup ketchup or BBQ sauce with brown sugar. Spread this glaze evenly over the top of the meatloaf.
- Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let rest for 10 minutes before slicing.
- Optional: garnish with fresh parsley before serving.
Tips for the Perfect Meatloaf
- Do not overmix the meat to keep it tender.
- Let the meatloaf rest before slicing to maintain juices.
- Add finely chopped vegetables for added moisture and flavor.
- Use a meat thermometer to ensure it’s cooked perfectly.
- For extra flavor, brush additional glaze halfway through baking.
Conclusion
This classic meatloaf with glaze is a timeless comfort food that delivers flavor, tenderness, and a beautiful presentation. Perfect for family dinners or special occasions, it pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh side salad. Enjoy this savory, hearty meal that everyone will love!