Ingredients
- For the cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots (about 3-4 medium carrots)
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- For the cream cheese frosting:
- 8 oz (225g) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until evenly combined.
- Mix wet ingredients: In another bowl, whisk together granulated sugar, brown sugar, and vegetable oil until smooth. Beat in the eggs, one at a time, followed by vanilla extract.
- Combine wet and dry: Gradually fold dry ingredients into wet ingredients until just combined. Avoid overmixing for a light and fluffy texture.
- Add carrots and extras: Fold in grated carrots, crushed pineapple, and nuts (if using) until evenly distributed.
- Bake: Pour batter into the prepared pan, spreading evenly. Bake 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool completely in the pan.
- Prepare frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and mix in vanilla extract until creamy.
- Frost the bars: Once cooled, spread frosting evenly over the top. Chill 30 minutes to set.
- Serve: Lift parchment paper to remove cake from pan. Cut into bars of desired size and enjoy!
Tips for Perfect Carrot Cake Bars
- Grate carrots finely for a smoother texture.
- Ensure eggs and cream cheese are at room temperature to avoid lumps.
- Do not overmix the batter; fold ingredients gently.
- Optional: Add shredded coconut or raisins for added flavor.
- Store in an airtight container in the fridge for up to 5 days.
Conclusion
These carrot cake bars with cream cheese frosting are moist, flavorful, and perfect for any occasion. The combination of warm spices, sweet carrots, and creamy frosting makes them a delightful treat for family and friends. They are easy to make, easy to share, and offer a classic dessert experience that everyone will love. Enjoy a delicious bite of these carrot cake bars and savor their rich, spiced, and creamy goodness!