Celebrate Easter morning with this colorful and hearty brunch casserole. Packed with eggs, cheese, vegetables, and ham, it’s easy to prep and perfect for a festive table.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked ham, diced
- 1 cup fresh spinach, chopped
- 1/2 cup diced red bell pepper
- Salt and pepper to taste
- 1 pre-made pie crust or 2 cups cubed bread
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread pie crust or cubed bread evenly in the dish.
- Whisk eggs with milk, salt, and pepper. Stir in ham, vegetables, and cheese.
- Pour mixture over crust or bread.
- Bake 35–40 minutes until eggs are set and top is golden brown.
- Allow to cool slightly before serving.
Visual
Tips
- Swap in seasonal vegetables for extra color and flavor.
- Use a mix of cheeses for added richness.
- Prepare the night before to simplify Easter morning.
Conclusion
This Easter brunch casserole is a simple, crowd-pleasing dish that’s colorful, nutritious, and full of flavor. Serve warm for the perfect festive start to the day.