If you love crispy chicken without deep frying, these air fryer chicken thighs are going to be your new favorite dinner. The skin turns golden and crispy while the inside stays tender and juicy.
This recipe is simple, flavorful, and perfect for busy nights.
Why You’ll Love This Recipe
- Crispy skin without oil splatter
- Ready in under 25 minutes
- Budget-friendly cut of chicken
- High protein and low carb
- Perfect for meal prep
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
How to Make Air Fryer Chicken Thighs
- Preheat air fryer to 390°F.
- Pat chicken thighs dry thoroughly.
- Rub with olive oil.
- Mix seasonings and coat evenly.
- Place skin-side down in air fryer basket.
- Cook 12 minutes, flip, then cook 8–10 more minutes.
- Internal temperature should reach 165°F.
Let rest 5 minutes before serving.
Tips for Extra Crispy Skin
- Pat chicken completely dry.
- Do not overcrowd basket.
- Flip halfway for even crisping.
- Cook skin-side up during final minutes.
Flavor Variations
- BBQ: Brush with sauce last 3 minutes
- Spicy: Add cayenne
- Lemon herb: Add lemon zest + rosemary
Serving Ideas
- Mashed potatoes
- Roasted vegetables
- Fresh green salad
- Inside meal prep bowls
Storage & Reheating
Store up to 4 days.
Reheat at 375°F for 3–4 minutes to keep skin crispy.