These air fryer fish tacos are crispy on the outside, tender inside, and packed with fresh flavor. They’re perfect for busy weeknights when you want something light but satisfying.
Using the air fryer makes the fish perfectly crisp without deep frying.
Why You’ll Love This Recipe
- Ready in under 20 minutes
- Healthier than fried fish tacos
- High protein
- Great for family dinners
- Customizable toppings
Ingredients
For the fish:
- 1 lb white fish (tilapia or cod)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For serving:
- Small tortillas
- Shredded cabbage
- Avocado slices
- Lime wedges
- Taco sauce
How to Make Air Fryer Fish Tacos
- Preheat air fryer to 390°F.
- Pat fish dry and brush with olive oil.
- Season evenly.
- Air fry 10–12 minutes until flaky.
- Warm tortillas.
- Assemble tacos with cabbage, avocado, and sauce.
Taco Sauce Idea
Mix:
- ½ cup Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Pinch of salt
Serving Tips
- Add mango salsa for sweetness
- Use corn tortillas for gluten-free option
- Add hot sauce for spice
Storage
Best eaten fresh.
Store cooked fish up to 2 days.