If you want a healthy dinner that cooks fast and tastes restaurant-quality, this air fryer salmon is the answer. It’s perfectly flaky, lightly crisp on the outside, and ready in just 12 minutes.
This recipe is high in protein, low carb, and ideal for busy weeknights.
Why You’ll Love This Recipe
- Ready in 12 minutes
- High protein and omega-3 rich
- Minimal ingredients
- Perfect for meal prep
- No messy cleanup
Ingredients
- 2 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: lemon slices
How to Make Air Fryer Salmon
- Preheat air fryer to 390°F.
- Pat salmon dry.
- Brush with olive oil.
- Season evenly.
- Place in basket skin-side down.
- Cook 8–12 minutes depending on thickness.
- Salmon should flake easily with a fork.
Pro Tips
- Don’t overcook — salmon dries quickly.
- Thicker fillets need closer to 12 minutes.
- Add lemon juice after cooking for freshness.
Serving Ideas
- With roasted vegetables
- Over rice or quinoa
- On fresh salad
- In salmon bowls
Storage
Store up to 3 days.
Reheat gently 2–3 minutes in air fryer.