Air fryer vegetables are one of the easiest healthy side dishes you can make. They cook fast, develop slightly crispy edges, and stay tender inside.
Perfect for busy weeknights, meal prep, or adding extra veggies to your dinner.
Why You’ll Love This Recipe
- Ready in 15 minutes
- Healthy and low carb
- Perfect side for protein meals
- Easy meal prep option
- Customizable seasoning
Best Vegetables for Air Fryer
- Broccoli
- Zucchini
- Bell peppers
- Carrots
- Cauliflower
- Asparagus
Ingredients
- 3 cups mixed vegetables
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
How to Make Air Fryer Vegetables
- Preheat air fryer to 380°F.
- Toss vegetables with olive oil and seasoning.
- Arrange in single layer.
- Cook 12–15 minutes, shaking halfway.
- Remove when lightly crispy and tender.
Flavor Variations
- Italian seasoning
- Lemon garlic
- Cajun spice
- Parmesan sprinkle
Serving Ideas
- With air fryer chicken
- With salmon
- In rice bowls
- As healthy snack
Storage
Store up to 4 days.
Reheat 3–4 minutes in air fryer.