Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- Optional: 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat the oven: Set oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, beat softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add eggs and vanilla: Beat in eggs, one at a time, then mix in vanilla extract until smooth.
- Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Combine wet and dry: Gradually add the dry ingredients to the butter mixture and mix until just combined. Avoid overmixing for chewy cookies.
- Add chocolate chips: Fold in chocolate chips and optional nuts evenly.
- Shape cookies: Scoop dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake: Bake for 10-12 minutes or until edges are lightly golden but centers are still soft.
- Cool: Let cookies cool on baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Tips for Perfect Chewy Cookies
- Use room temperature butter for even creaming.
- Do not overbake; cookies will continue to cook slightly on the hot baking sheet.
- Chill the dough for 30 minutes before baking to reduce spreading.
- Add a pinch of sea salt on top for enhanced flavor.
- Store cookies in an airtight container at room temperature for up to 5 days.
Conclusion
These chewy chocolate chip cookies are soft, rich, and full of chocolatey goodness in every bite. Perfect for dessert, a snack with coffee or milk, or sharing with friends and family. With a slightly crispy edge and a chewy center, they are a timeless classic that everyone will love. Enjoy freshly baked cookies warm from the oven or store them for later indulgence!