Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- Optional: 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat the oven: Set oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream the butter and sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until combined.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the butter mixture. Mix until just combined to avoid overworking the dough.
- Fold in chocolate chips: Gently fold in chocolate chips and optional nuts evenly.
- Shape cookies: Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, until edges are lightly golden but centers remain soft.
- Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Chocolate Chip Cookies
- Use room-temperature butter for smooth mixing.
- Do not overbake; cookies will continue to cook on the baking sheet.
- Chill dough for 30 minutes before baking to prevent excessive spreading.
- Sprinkle a pinch of sea salt on top for enhanced flavor.
- Store cookies in an airtight container at room temperature for up to 5 days.
Conclusion
These chocolate chip cookies are soft, chewy, and loaded with melty chocolate chips in every bite. Perfect for dessert, snack time, or sharing with friends and family. Whether enjoyed warm from the oven or later, these cookies are a classic favorite that never fails to delight. Enjoy the timeless comfort and indulgence of homemade chocolate chip cookies!