Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1/2 teaspoon ground cinnamon
- For the frosting: 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- Mini churros for topping
- Cinnamon sugar for garnish
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
- Cream butter and sugar: In a large bowl, beat the softened butter with granulated sugar until fluffy and pale.
- Add eggs and vanilla: Mix in eggs one at a time, then stir in vanilla extract until fully incorporated.
- Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with milk. Mix until just combined. Do not overmix.
- Fill cupcake liners: Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 full.
- Bake: Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely before frosting.
- Prepare frosting: Beat butter in a medium bowl until smooth. Gradually add powdered sugar, vanilla, and heavy cream. Mix until fluffy and spreadable.
- Frost cupcakes: Pipe or spread frosting onto cooled cupcakes.
- Decorate: Top each cupcake with mini churros and a light dusting of cinnamon sugar for an authentic churro flavor.
Tips for Perfect Churro Cupcakes
- Ensure butter is at room temperature for smooth batter and frosting.
- Do not overmix the batter to avoid dense cupcakes.
- Use a piping bag for frosting to create a professional swirl.
- Mini churros can be homemade or store-bought for convenience.
- Serve cupcakes fresh for the best flavor and texture.
Conclusion
Churro cupcakes are a delightful twist on a classic dessert, combining the soft, fluffy texture of cupcakes with the sweet, cinnamon-sugar crunch of churros. These treats are perfect for parties, gatherings, or simply as a fun indulgence. With a rich cream cheese or buttercream frosting and mini churros on top, these cupcakes provide a visually stunning and irresistibly delicious dessert that everyone will love.