This classic meatloaf is a hearty, savory dish that’s perfect for family dinners or comfort food nights. Moist, flavorful, and topped with a sweet glaze, it’s always a crowd-pleaser.
Ingredients
- 1 1/2 lbs ground beef
- 1/2 lb ground pork (optional)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- Glaze: 1/2 cup ketchup or BBQ sauce + 1 tsp brown sugar
- Optional: chopped green bell pepper or parsley
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, combine breadcrumbs and milk, and let soak for 5 minutes.
- Add ground beef (and pork if using), onion, garlic, beaten egg, ketchup, Worcestershire sauce, salt, pepper, and paprika. Mix gently until just combined.
- Shape mixture into a loaf and place it in the prepared pan.
- Mix the glaze ingredients (ketchup/BBQ sauce + brown sugar) and spread evenly over the top.
- Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
- Garnish with fresh parsley if desired, then serve.
Tips for Perfect Meatloaf
- Do not overmix the meat to keep it tender.
- Rest the meatloaf before slicing to retain juices.
- Add finely chopped vegetables for extra moisture and flavor.
- Use a meat thermometer to ensure it’s cooked properly.
- For extra flavor, brush additional glaze halfway through baking.
Conclusion
This classic meatloaf with glaze is a timeless comfort dish. Serve it with mashed potatoes, roasted vegetables, or a fresh side salad for a delicious, satisfying meal that your family will love.