When You Crave a Warm, Hearty Bowl That Feels Like Home
Few things say comfort like a steaming bowl of ham and potato soup. It’s rich, creamy, and deeply satisfying—perfect for chilly evenings, busy family dinners, or whenever you want something filling without a lot of fuss. This delicious ham & potato soup brings together tender potatoes, savory ham, and a velvety broth that tastes like it’s been simmering all day… even if you made it on a weeknight.
Why You’ll Love This Ham & Potato Soup
- Cozy, creamy, and ultra-comforting
- Great way to use leftover ham
- Works on the stovetop or in the crockpot
- Customizable: cheesy, loaded, or extra hearty
- Family-friendly and meal-prep approved
Ingredients Overview (Simple Pantry Staples)
- Ham: Diced cooked ham adds smoky, savory flavor
- Potatoes: Russet or Yukon Gold for creamy texture
- Onion & garlic: Build a flavorful base
- Butter & flour: Create a light roux for thickness
- Milk or cream: For that classic creamy finish
- Chicken broth: Adds depth without overpowering
- Seasonings: Salt, black pepper, optional paprika
- Optional add-ins: Cheese, bacon bits, green onions
Step-by-Step Instructions (Easy & Beginner-Friendly)
- Sauté the base
In a large pot, melt butter and sauté onion until soft. Add garlic and cook briefly. - Add potatoes & broth
Stir in diced potatoes and chicken broth. Bring to a simmer and cook until potatoes are fork-tender. - Make it creamy
Whisk flour into a bit of milk, then stir into the soup. Let it gently thicken. - Add ham
Stir in diced ham and simmer until heated through. - Season & finish
Adjust seasoning, add cream or milk, and stir until smooth and cozy.
Pro Tips & Variations
- Crockpot version: Add everything except dairy, cook on LOW 6–7 hours, stir in milk at the end
- Cheesy ham and potato soup: Add shredded cheddar for extra richness
- Loaded baked potato vibes: Top with bacon, sour cream, and green onions
- Extra thick: Mash some potatoes directly in the pot
- Storage: Keeps well in the fridge for 3–4 days; add broth when reheating
Serving Suggestions
- Crusty bread or garlic toast
- Simple side salad
- Roasted veggies for balance
FAQ: Ham & Potato Soup
Can I use leftover holiday ham?
Absolutely—this soup is perfect for leftovers.
Can I freeze it?
Yes, though creamy soups may separate slightly. Stir well when reheating.
What potatoes work best?
Russet for thickness, Yukon Gold for buttery creaminess.
Ready to Get Cozy?
This delicious ham & potato soup is everything you want in a comfort soup—easy, creamy, and deeply satisfying. Try it for dinner tonight, and don’t forget to save it for the next cold night when only a warm bowl will do 🥣