This creamy and cheesy mac and cheese is the ultimate comfort food. Perfect for family dinners, cozy nights, or even brunch, it’s rich, flavorful, and easy to make.
Ingredients
- 2 cups elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux.
- Slowly add the milk while whisking continuously until the sauce thickens, about 4–5 minutes.
- Remove the saucepan from heat and stir in the cheddar cheese, salt, pepper, and paprika until smooth.
- Add the cooked macaroni to the cheese sauce and mix until evenly coated.
- Pour the macaroni and cheese into the prepared baking dish. Sprinkle grated Parmesan on top.
- Bake for 20–25 minutes until the top is bubbly and lightly golden.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.
Tips for Perfect Mac and Cheese
- Use sharp cheddar for a more intense flavor.
- Do not overcook the pasta before baking; it will cook further in the oven.
- For extra flavor, mix in other cheeses like Gruyère or Monterey Jack.
- Optional: add breadcrumbs mixed with butter on top for a crunchy crust.
- Serve immediately for best texture and creaminess.
Conclusion
This classic mac and cheese recipe is creamy, cheesy, and irresistible. It’s simple to make, satisfying, and perfect for any occasion. Serve it as a main dish or a side, and enjoy a dish that’s comfort food at its best!