Arugula Salad
Introduction When Lina Vexley first tasted arugula, its peppery bite reminded her of Mediterranean summers — crisp, fresh, and full of life. She started creating her Arugula Salad as a …
Grape Salad
Introduction When Lina Vexley first made her Grape Salad for a spring picnic, she wasn’t expecting it to become such a hit. The combination of juicy grapes, creamy dressing, and …
Caesar Salad
Introduction On a sunny afternoon in Rome, Lina Vexley recreated a classic she once tasted in a small Italian café — the Caesar Salad. She remembered how the crisp romaine, …
Fall Salad Recipes
Introduction When the first golden leaves began to fall outside her kitchen window, Lina Vexley found herself craving something fresh yet comforting — a celebration of autumn’s abundance. Inspired by …
Spinach Salad
Introduction When Lina Vexley first started her wellness journey, spinach became her green companion. One quiet morning, while preparing breakfast, she tossed together a handful of baby spinach, ripe avocados, …
Kale Salad
Introduction When Lina Vexley first discovered kale at a small farmer’s market, she wasn’t sure what to make of its curly, deep-green leaves. But after experimenting in her kitchen one …
Harvest Salad
Introduction When the crisp air of autumn rolled through her countryside home, Lina Vexley found herself inspired by the season’s bounty — earthy greens, golden peppers, and creamy avocados. Her …
Fruit Salad
Introduction When summer arrived in Lina Vexley’s small coastal town, the markets would burst with color — strawberries, kiwi, oranges, and pineapple stacked high in wicker baskets. Inspired by those …
7 Layer Salad
Introduction When Lina Vexley hosted her first family reunion, she wanted to prepare a dish that looked as stunning as it tasted. Drawing inspiration from her grandmother’s vintage recipes, she …
Ambrosia Salad
Introduction When Lina Vexley first tasted Ambrosia Salad at a family picnic, she was captivated by its light, creamy sweetness and tropical flavors. Years later, she recreated it in her …