Enjoy the perfect blend of sweet strawberries and tangy lemonade in this moist, tender loaf cake. Each slice bursts with fresh strawberries and a subtle lemon flavor that brightens every bite. The glaze adds just the right amount of sweetness, making this loaf cake perfect for brunch, tea time, or a special spring dessert.
Ingredients You Can Trust
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 1 tablespoon fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1 1/2 cups fresh strawberries, chopped
- Optional: powdered sugar glaze for topping
Step-by-Step Instructions
- Preheat oven: Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar: In a large bowl, beat the butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Add flavor: Mix in milk, vanilla, lemon juice, and lemon zest until smooth.
- Combine wet and dry ingredients: Gradually fold in the flour mixture until just combined. Be careful not to overmix.
- Add strawberries: Gently fold in the chopped strawberries, ensuring they are evenly distributed.
- Bake: Pour the batter into the prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.
- Glaze (optional): Mix powdered sugar with a little lemon juice and drizzle over the cooled loaf for extra sweetness and shine.
Tips for Success
- Use fresh, ripe strawberries for a natural sweet flavor and vibrant color.
- Ensure the loaf pan is properly greased to prevent sticking.
- Do not overmix the batter; this keeps the cake light and tender.
- Let the loaf cool completely before glazing to avoid a runny topping.
Conclusion
This strawberry lemonade loaf cake is a refreshing, bright dessert that combines the sweetness of strawberries with the zesty punch of lemon. With a moist, tender crumb and optional sweet glaze, it’s perfect for spring celebrations or an everyday treat. The recipe uses simple, trusted ingredients that work every time, ensuring a successful bake that will impress friends and family alike.