Introduction
On chilly evenings, there’s nothing more comforting than a warm, creamy bowl of potato soup. I remember the first time I tried a cheddar garlic herb potato soup—sitting by a crackling fire, the scent of garlic and melted cheddar wafting through the kitchen, it instantly became a favorite. A dish that brings a sense of warmth and satisfaction, this Cheddar Garlic Herb Potato Soup is the epitome of cozy comfort food. Whether you’re winding down after a long day or serving it up for family dinner, it’s guaranteed to hit the spot. As Lina Vexley, I’ve always loved crafting recipes that not only nourish but bring people together, and this one certainly does just that.
Cheddar Garlic Herb Potato Soup
Ingredients
- 4 medium potatoes peeled and diced
- 1 tbsp olive oil for sautéing
- 1 medium yellow onion diced
- 3 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup cheddar cheese shredded
- 1/2 cup milk or cream for a richer texture
- 1 tbsp fresh parsley chopped, for garnish
- 1/2 tsp dried thyme
- 1/2 tsp salt to taste
- 1/4 tsp pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sautéing for 3-5 minutes until softened and fragrant.
- Add the diced potatoes and vegetable or chicken broth to the pot. Bring to a boil, then reduce heat and let simmer for 15-20 minutes until the potatoes are tender.
- Once the potatoes are tender, use a potato masher to slightly mash some of the potatoes to create a thicker texture for the soup. Add the milk (or cream) and stir well.
- Stir in the shredded cheddar cheese until melted and smooth. Season with dried thyme, salt, and pepper to taste.
- Serve hot, garnished with fresh parsley and extra shredded cheddar cheese if desired.
Notes
Nutrition
How to Make the Recipe
This Cheddar Garlic Herb Potato Soup is the perfect combination of creamy, cheesy, and herby flavors. Here’s how to make this delicious comfort food in a few easy steps:
- Prepare the Vegetables: Start by peeling and dicing the potatoes into small chunks. Dice the onion and mince the garlic. Set everything aside for easy access during the cooking process.
- Sauté the Onion and Garlic: Heat the olive oil in a large pot over medium heat. Once the oil is hot, add the diced onion and minced garlic. Sauté for about 3-5 minutes until the onions become translucent and fragrant. This step will infuse the base of your soup with aromatic flavor.
- Simmer the Potatoes: Add the diced potatoes and your choice of chicken or vegetable broth to the pot. Bring everything to a boil, then reduce the heat and let it simmer for 15-20 minutes. The goal here is to cook the potatoes until they’re tender enough to easily mash.
- Mash the Potatoes: Once the potatoes are tender, take a potato masher and gently mash some of the potatoes in the pot. This will help thicken the soup, giving it that creamy, velvety texture. Stir in the milk or cream for an extra luxurious feel.
- Add the Cheese: Stir in the shredded cheddar cheese until it melts completely, creating a rich and smooth consistency. Season the soup with dried thyme, salt, and pepper to taste. Adjust the seasoning as needed.
- Serve: Ladle the hot soup into bowls, and garnish with fresh parsley and more shredded cheddar cheese for an extra cheesy kick. Enjoy your cozy bowl of comfort!
Conclusion
This Cheddar Garlic Herb Potato Soup is the ultimate comfort food for any occasion. With its creamy texture, savory garlic and cheddar flavors, and a hint of fresh herbs, it’s the perfect bowl of warmth for those cold evenings. Easy to make and packed with flavor, this soup is sure to become a family favorite. So, grab your ingredients, heat up your pot, and enjoy this deliciously creamy bowl of goodness!