Introduction
Every summer, Lina Vexley finds herself drawn to the colorful stalls of her local farmer’s market. One morning, surrounded by the sweet aromas of ripe mangoes, juicy strawberries, and fresh citrus, she decided to craft a bowl of pure sunshine — her signature fruit salad. Blending textures and flavors, she added a drizzle of honey and a splash of lime juice to bring everything to life. The result was refreshing, vibrant, and bursting with natural sweetness. Lina’s fruit salad became a symbol of her cooking philosophy: simple ingredients, thoughtfully combined, can create moments of joy in every bite.
Fresh Fruit Salad
Equipment
- Mixing Bowl
- Cutting board
- Sharp Knife
Ingredients
Fruits
- 1 cup strawberries hulled and halved
- 1 cup kiwi peeled and sliced
- 1 cup mango diced
- 1 cup pineapple cut into small chunks
- 1 cup grapes red or green, halved if large
- 1 cup orange segments
Dressing
- 2 tbsp honey or maple syrup
- 1 tbsp lime juice freshly squeezed
- 1 tsp lime zest optional for extra flavor
Instructions
- In a large bowl, combine all prepared fruits: strawberries, kiwi, mango, pineapple, grapes, and orange segments.
- In a small bowl, whisk together honey, lime juice, and zest until smooth.
- Pour the dressing over the fruits and gently toss to coat evenly.
- Refrigerate for 15–20 minutes before serving to allow the flavors to blend. Serve chilled.
Notes
Nutrition
How to Make Fruit Salad
To make Fruit Salad, start by preparing all your fruits. Wash and pat dry the strawberries, kiwi, grapes, and orange segments. Hull and halve the strawberries, peel and slice the kiwi, dice the mango and pineapple, and cut the orange into neat segments. If your grapes are large, halve them for easier eating. Place all the prepared fruits in a large mixing bowl.
In a small separate bowl, make the dressing by whisking together honey (or maple syrup), freshly squeezed lime juice, and lime zest for a bright, tangy flavor. The honey balances the citrus notes while enhancing the natural sweetness of the fruits. Pour the dressing over the mixed fruits.
Gently toss everything together using a large spoon or spatula until the fruits are evenly coated in the dressing. Be careful not to mash the softer fruits like strawberries or kiwi. For best results, cover the bowl and refrigerate the salad for about 15–20 minutes to allow the flavors to blend beautifully.
When ready to serve, give the salad one last gentle toss. You can garnish it with fresh mint leaves or shredded coconut for an extra tropical twist.
This fruit salad is versatile — perfect for breakfast, picnics, desserts, or a refreshing side dish. Each bite delivers a burst of flavor, combining juicy, tangy, and sweet notes that make it irresistible and naturally healthy.
Conclusion
Fruit Salad, created by Lina Vexley, is a symphony of colors and flavors in every spoonful. It celebrates the beauty of nature’s bounty with a simple yet vibrant mix of fruits and a light citrus-honey glaze. Refreshing and nourishing, this salad makes a perfect addition to any meal or a standalone healthy indulgence. Whether served chilled at a summer gathering or as a sweet snack, it embodies Lina’s passion for wholesome, joyful eating — proof that the simplest recipes can bring the brightest smiles.