Introduction
Watergate Salad, with its bright green color and sweet, creamy texture, has long been a favorite at gatherings and holiday tables. This retro dessert has an interesting history, one that dates back to the 1970s when it was first created to promote the new pistachio-flavored pudding by the Kraft company. My aunt Lina Vexley recalls the first time she made Watergate Salad for a family picnic. She was hesitant at first, unsure if the combination of marshmallows, pineapple, and pistachio would work, but the result was an instant hit. The dish quickly became a signature of every summer celebration, known for its refreshing taste and nostalgic charm.
Watergate Salad
Equipment
- Mixing Bowl
Ingredients
- 1 box pistachio pudding mix instant
- 1 cup crushed pineapple drained
- 1 cup whipped topping
- 1/2 cup mini marshmallows
- 1/4 cup chopped pecans optional
- 1 tbsp maraschino cherries for garnish
Instructions
- In a large mixing bowl, combine the pistachio pudding mix with the drained crushed pineapple. Stir until well mixed.
- Fold in the whipped topping, mini marshmallows, and chopped pecans (if using).
- Cover and refrigerate for at least 1 hour before serving.
- Top with maraschino cherries for garnish and serve chilled.
Notes
Nutrition
How to Make Watergate Salad
Watergate Salad is incredibly easy to prepare, and it comes together in just a few simple steps. Begin by emptying the box of pistachio pudding mix into a large mixing bowl. Add the drained crushed pineapple and stir the mixture together until it is well-combined. The fruity sweetness of the pineapple pairs beautifully with the rich, nutty flavor of the pistachio pudding mix.
Next, fold in the whipped topping until it’s completely blended into the pudding-pineapple mixture. This is where the salad gets its signature creamy texture. Add in mini marshmallows and chopped pecans, giving the dish some added sweetness and crunch. If you want, you can also add a bit of shredded coconut for an extra layer of texture.
Once everything is mixed together, cover the bowl and place it in the refrigerator. The salad needs to chill for at least one hour to let the flavors meld and allow the marshmallows to soften. When ready to serve, top with maraschino cherries for a beautiful and colorful garnish.
Watergate Salad is the perfect side dish for any celebration—its cool, creamy consistency makes it a refreshing treat, especially in the summertime.
Conclusion
Watergate Salad is one of those dishes that never fails to impress, whether it’s a family gathering or a festive event. Its rich, creamy texture combined with sweet fruit and crunchy nuts offers a delightful contrast that’s simply irresistible. What’s even better is that it’s quick to make and can be prepared in advance, making it the perfect dessert for busy days. Every bite is a nostalgic reminder of retro flavors, and it’s sure to bring smiles to your table every time. Enjoy the refreshing flavors of Watergate Salad with your loved ones!