Watergate Salad

Sweet, creamy, and refreshing—this dessert salad is the perfect addition to any picnic or holiday spread.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Dessert

Cuisine American

Servings people

Calories 180 kcal

Equipment

Mixing Bowl

Ingredients

1 box pistachio pudding mix instant
1 cup crushed pineapple drained
1 cup whipped topping
1/2 cup mini marshmallows
1/4 cup chopped pecans optional
1 tbsp maraschino cherries for garnish

Instructions

In a large mixing bowl, combine the pistachio pudding mix with the drained crushed pineapple. Stir until well mixed.
Fold in the whipped topping, mini marshmallows, and chopped pecans (if using).
Cover and refrigerate for at least 1 hour before serving.
Top with maraschino cherries for garnish and serve chilled.

Notes

This salad is best served chilled, and you can add more toppings like coconut flakes for extra flavor.

Nutrition

Calories: 180kcalCarbohydrates: 35gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 160mgPotassium: 85mgFiber: 1gSugar: 26gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 1.2mg

Keyword Dessert Salad, Pistachio, Retro Dessert