Introduction Story
When Lina Vexley set out to master comfort food from scratch, she always returned to one dish: creamy chicken soup. It reminded her of chilly evenings growing up, when the aroma of simmering broth filled the kitchen. One winter night, determined to create a homemade version without shortcuts, she combined fresh chicken, vegetables, and simple herbs into a single pot. What emerged was a silky, nourishing soup that tasted like home—warming, rich, and deeply satisfying. This recipe captures that same homemade magic, using simple ingredients and slow-simmered flavors to create a creamy chicken soup you’ll want to make again and again.
Creamy Chicken Soup Recipe From Scratch
Equipment
- Large Pot
- Whisk
Ingredients
Soup Ingredients
- 2 chicken breasts boneless, skinless
- 1 onion diced
- 2 carrots chopped
- 2 celery stalks sliced
- 4 cups chicken broth
- 1 cup milk
- 3 tbsp flour for thickening
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Optional
- fresh parsley for garnish
Instructions
- In a large pot, sauté onions, carrots, and celery in butter until softened.
- Add chicken breasts and pour in chicken broth. Bring to a boil, then simmer for 20 minutes.
- Remove chicken, shred it, and return it to the pot.
- Whisk flour into milk until smooth, then pour into the soup to thicken.
- Simmer for 10 more minutes, season with salt and pepper, and garnish with parsley.
Notes
Nutrition
How to Make This Creamy Chicken Soup (300 Words)
This creamy chicken soup recipe is made completely from scratch, yet it comes together surprisingly easily. Start by heating a large pot over medium heat. Melt the butter, then add the diced onions, chopped carrots, and sliced celery. Sauté the vegetables for about five minutes until they begin to soften. This builds the savory foundation that gives homemade soups their signature richness.
Next, add the chicken breasts directly into the pot. Pour in the chicken broth so the chicken is fully submerged. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for around 20 minutes. During this time, the chicken becomes perfectly tender while the broth absorbs the flavors of the vegetables.
After simmering, remove the chicken and shred it using two forks. Return the shredded meat to the pot. For the creamy element, whisk flour into milk until smooth to create a thickening slurry. Pour this mixture into the soup while stirring continuously to avoid lumps. As the soup heats, the broth transforms into a silky, sumptuous texture.
Allow the soup to simmer for an additional 10 minutes so it thickens evenly and the flavors harmonize. Season with salt and pepper to taste. If you prefer a richer soup, you can substitute part of the milk with cream, though the basic version is wonderfully satisfying.
For added freshness, sprinkle chopped parsley over each bowl just before serving. This soup pairs beautifully with crusty bread or biscuits, and it reheats well for next-day meals. Its creamy texture, tender chicken, and comforting flavors make it a perfect homemade recipe for cold evenings or whenever you crave a hearty bowl of soup.
Conclusion (100 Words)
Creamy chicken soup made from scratch is one of the most comforting meals you can prepare at home. This recipe brings together fresh vegetables, tender shredded chicken, and a rich, velvety broth—all created with simple techniques anyone can master. Inspired by Lina Vexley’s love for homemade comfort food, the soup delivers both warmth and nourishment in every spoonful. Whether you’re cooking for your family, prepping meals for the week, or simply craving something cozy, this creamy chicken soup delivers classic, wholesome flavor you’ll want to return to again and again.