Introduction
When the weather gets cold, there’s nothing more comforting than a warm bowl of homemade soup. A hearty vegetable soup is not only nourishing, but it’s also an easy way to incorporate a variety of healthy vegetables into your diet. Lina Vexley, a passionate home cook and soup enthusiast, shares her recipe for a filling vegetable soup that’s perfect for cold days. Packed with root vegetables, beans, and fresh herbs, this soup will fill your home with wonderful aromas and keep everyone warm. It’s perfect for meal prep, and it stores well, so you can enjoy it all week.
Hearty Vegetable Soup for Cold Days
Equipment
- Large Pot
Ingredients
Vegetables
- 2 cups carrots diced
- 1 cup celery diced
- 2 cups potatoes diced
- 1 cup peas frozen or fresh
Broth and Spices
- 4 cups vegetable broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large pot, add the vegetable broth, diced carrots, celery, potatoes, and peas. Stir to combine.
- Bring the soup to a boil over medium heat, then reduce to a simmer. Cook for about 30 minutes, or until the vegetables are tender.
- Add the garlic powder, thyme, oregano, salt, and pepper. Stir well and continue to simmer for an additional 10-15 minutes.
- Once the soup is ready, taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley or a dollop of sour cream if desired.
Notes
Nutrition
How to Make This Recipe (300 words)
Making this hearty vegetable soup is quick and easy. Start by chopping your vegetables—diced carrots, celery, potatoes, and peas. In a large pot, pour in the vegetable broth and add all the vegetables. Stir to combine, and bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let the soup simmer for about 30 minutes. You want the vegetables to become tender and fully cooked through.
After the vegetables have softened, it’s time to add the seasonings. Stir in garlic powder, thyme, oregano, salt, and black pepper. Let the soup simmer for another 10-15 minutes, allowing the flavors to meld together.
Taste the soup and adjust the seasoning to your preference. If you like a richer flavor, you can add a dash of extra salt or pepper. Once the soup is to your liking, remove it from the heat. You can garnish the soup with fresh parsley or a dollop of sour cream for extra richness.
This soup is perfect for a chilly day. It’s a nutritious and filling meal, full of vegetables and warm spices that’ll make your home smell amazing. The best part? It keeps well in the fridge for up to four days, so you can make it ahead of time and enjoy it throughout the week.
If you prefer to freeze it, this soup also freezes well. Just store it in an airtight container, and when you’re ready to enjoy it, simply thaw and reheat. It’s the ultimate comfort food for any cold day.
Conclusion (100 words)
This hearty vegetable soup is a perfect meal for cold days. It’s easy to make, full of wholesome vegetables, and packed with warming herbs and spices. Whether you’re serving it for dinner or preparing it for meal prep, this soup is comforting and satisfying. It’s a great way to enjoy a nutritious and hearty meal that’s both affordable and filling. Plus, it can be stored in the fridge for several days, making it ideal for busy weeks. Enjoy this cozy soup on chilly nights, and savor the warmth it brings to your family’s dinner table.