Introduction Story
Italian Wedding Soup may sound fancy, but at its heart, it’s comfort in a bowl—warm broth, tender meatballs, soft pasta, and leafy greens. The name has nothing to do with weddings; rather, it comes from the beautiful “marriage” of flavors between the meat and vegetables. This easy version brings all the traditional goodness with minimal effort, making it the perfect weeknight meal. With shortcuts like pre-made meatballs or quick-mix meatball recipes, you can enjoy a hearty, homemade soup without spending hours in the kitchen. It’s satisfying, wholesome, and full of classic Italian flavor your whole family will love.
Italian Wedding Soup Easy Version
Equipment
- Large Pot
- Mixing Bowl
- Wooden Spoon
Ingredients
Meatballs
- 1/2 lb ground chicken or turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp Italian seasoning
- 1/2 tsp salt
Soup Base
- 6 cups chicken broth
- 1 cup small pasta (acini di pepe, shells, etc.)
- 1 cup spinach fresh
- 1 cup white beans optional
- 1/2 cup diced tomatoes optional
Instructions
- Mix ground meat, breadcrumbs, egg, seasoning, and salt in a bowl. Form small meatballs.
- In a large pot, bring chicken broth to a gentle boil.
- Add the meatballs and cook for 5–7 minutes until they float.
- Stir in pasta and cook until tender.
- Add spinach, beans, and tomatoes; simmer briefly.
- Season with salt and pepper to taste. Serve warm.
Notes
Nutrition
How to Make the Recipe (300 Words)
This easy Italian Wedding Soup begins with simple, homemade meatballs that come together quickly. In a mixing bowl, combine ground chicken or turkey with breadcrumbs, an egg, Italian seasoning, and a pinch of salt. Mix until just combined—avoiding over-mixing keeps the meatballs tender. Roll the mixture into very small balls so they cook evenly and stay perfectly bite-sized for the soup.
Meanwhile, warm a large pot of chicken broth over medium heat. Once the broth reaches a gentle boil, carefully drop in the meatballs. They will sink at first, then rise to the top as they cook. This usually takes around 5 to 7 minutes, and it’s a good indicator that they’re fully cooked.
After the meatballs float, pour in your pasta of choice—small shells, acini di pepe, or any tiny pasta shape works beautifully. Stir occasionally to prevent sticking and allow the pasta to soften in the savory broth. As the pasta cooks, the broth absorbs flavor from the meatballs, creating the rich and comforting taste this soup is known for.
Next, add fresh spinach for color and nutrition. It wilts within minutes, making it a fast and convenient addition. If you want a heartier soup, stir in white beans for protein and diced tomatoes for extra flavor. These optional ingredients give the soup more texture and body.
Once everything is combined, season the soup with salt and pepper to taste. Serve immediately while warm, pairing it with crusty bread or a sprinkle of Parmesan cheese if desired. This simplified version keeps all the classic flavors but cuts down on time, making it perfect for busy nights.
Conclusion (100 Words)
Italian Wedding Soup doesn’t have to be complicated to be delicious. This easy version captures all the warmth and comfort of the traditional dish using simple steps and accessible ingredients. With tender mini meatballs, flavorful broth, delicate pasta, and bright spinach, every spoonful feels wholesome and satisfying. It’s a complete meal that comes together quickly, making it ideal for weeknight dinners or cozy winter evenings. Whether you enjoy it on its own or with crusty bread, this soup brings a touch of rustic Italian comfort to your table with minimal effort. Enjoy a bowlful of warmth anytime you crave it.