Mexican Chicken Tortilla Soup Recipe

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Introduction

Mexican Chicken Tortilla Soup is a vibrant and flavorful dish that combines tender chicken, vegetables, and crunchy tortilla strips in a savory broth. This soup is perfect for chilly evenings when you’re craving something warm, hearty, and satisfying. The combination of spices, fresh ingredients, and crispy tortilla toppings makes it an irresistible comfort food. Whether you’re serving it as a main course or as part of a Mexican-themed dinner, this soup is sure to be a crowd-pleaser.

mexican chicken tortilla soup recipe

Mexican Chicken Tortilla Soup

A comforting and flavorful Mexican Chicken Tortilla Soup with tender chicken, vegetables, and crispy tortilla strips, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Mexican
Servings 4 bowls
Calories 250 kcal

Ingredients
  

  • 2 cups Shredded Cooked Chicken preferably from rotisserie chicken
  • 1 can Diced Tomatoes 14.5 oz can
  • 1 cup Corn frozen or canned
  • 1 cup Carrots diced
  • 4 cups Chicken Broth
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 cup Tortilla Strips for garnish

Instructions
 

  • In a large pot, combine the shredded chicken, diced tomatoes, corn, carrots, chicken broth, cumin, and chili powder.
  • Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
  • Stir occasionally to ensure even cooking. Taste and adjust seasoning as needed.
  • Serve the soup in bowls, garnished with tortilla strips and a squeeze of lime juice.

Notes

This soup can be stored in the refrigerator for up to 3 days, and the flavors will intensify as it sits. You can also freeze the soup for up to 3 months.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 20gFat: 7gSaturated Fat: 1gCholesterol: 45mgSodium: 800mgPotassium: 350mgFiber: 5gSugar: 6gVitamin A: 25IUVitamin C: 15mgCalcium: 40mgIron: 3.5mg
Keyword chicken soup, Mexican Soup, Tortilla Soup
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How to Make the Recipe

Start by adding the shredded cooked chicken, diced tomatoes, corn, carrots, chicken broth, cumin, and chili powder to a large pot. Stir everything together and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

Stir occasionally to ensure everything cooks evenly. Once the soup is ready, taste it and adjust the seasoning if needed. Serve the soup hot in bowls, garnished with crispy tortilla strips and a squeeze of fresh lime juice for added flavor.

Conclusion

This Mexican Chicken Tortilla Soup is a delicious, comforting meal that’s easy to make and full of flavor. The combination of tender chicken, vegetables, and crispy tortilla strips makes this soup perfect for a cozy dinner. You can prepare this soup in advance and even freeze it for later use. With its bold flavors and satisfying ingredients, this soup will quickly become a family favorite. Enjoy!