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–+ servings
mexican chicken tortilla soup recipe

Mexican Chicken Tortilla Soup

A comforting and flavorful Mexican Chicken Tortilla Soup with tender chicken, vegetables, and crispy tortilla strips, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Mexican
Servings 4 bowls
Calories 250 kcal

Ingredients
  

  • 2 cups Shredded Cooked Chicken preferably from rotisserie chicken
  • 1 can Diced Tomatoes 14.5 oz can
  • 1 cup Corn frozen or canned
  • 1 cup Carrots diced
  • 4 cups Chicken Broth
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 cup Tortilla Strips for garnish

Instructions
 

  • In a large pot, combine the shredded chicken, diced tomatoes, corn, carrots, chicken broth, cumin, and chili powder.
  • Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
  • Stir occasionally to ensure even cooking. Taste and adjust seasoning as needed.
  • Serve the soup in bowls, garnished with tortilla strips and a squeeze of lime juice.

Notes

This soup can be stored in the refrigerator for up to 3 days, and the flavors will intensify as it sits. You can also freeze the soup for up to 3 months.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 20gFat: 7gSaturated Fat: 1gCholesterol: 45mgSodium: 800mgPotassium: 350mgFiber: 5gSugar: 6gVitamin A: 25IUVitamin C: 15mgCalcium: 40mgIron: 3.5mg
Keyword chicken soup, Mexican Soup, Tortilla Soup
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