Introduction Story
There’s something deeply comforting about a bowl of tomato soup, especially when it’s made from fresh, sun-ripened tomatoes. I still remember the first time I made this simple recipe on a late summer afternoon, when my kitchen counter was overflowing with bright red tomatoes from the garden. Instead of letting them go to waste, I simmered them with onions, garlic, and a handful of basil. The aroma filled the house, instantly reminding me of childhood summers and family meals where everything felt slow and peaceful. This recipe is my go-to when I want something warm, nourishing, and beautifully uncomplicated. It celebrates the natural sweetness of fresh tomatoes and proves that the simplest ingredients often create the most memorable meals.
Simple Tomato Soup with Fresh Tomatoes
Equipment
- Large Pot
- Blender
Ingredients
Base
- 2 tbsp olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 2 lbs fresh tomatoes roughly chopped
- 2 cups vegetable broth
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1/4 cup fresh basil chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and sauté until soft.
- Add garlic and cook for 1 minute until fragrant.
- Add chopped tomatoes, broth, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 15 minutes until tomatoes are tender.
- Blend soup until smooth using a blender or immersion blender.
- Stir in fresh basil, adjust seasoning, and serve warm.
Notes
Nutrition
How to Make the Recipe (300 Words)
Making simple tomato soup with fresh tomatoes is one of the most rewarding kitchen experiences, especially because it requires minimal effort yet delivers maximum flavor. Start by preparing your base ingredients. Chop one onion and mince three cloves of garlic. These aromatics create the foundation that gives the soup its warmth and depth. Heat a couple of tablespoons of olive oil in a large pot over medium heat. Once the oil shimmers, add the onions and sauté them slowly until they turn translucent and soft. This step helps bring out their natural sweetness. Add the minced garlic and cook for just a minute—long enough to release its aroma without burning it.
Next, add your fresh tomatoes. Roughly chopped tomatoes work perfectly, as they will break down during cooking and later be blended. Pour in vegetable broth to help create a smooth, pourable consistency. Season with salt and pepper, then bring everything to a gentle boil. Once it reaches a boil, reduce the heat and let the mixture simmer for about 15 minutes. The tomatoes will soften, releasing their juices and intensifying their flavor.
After simmering, turn off the heat and blend the mixture. You can use either an immersion blender right in the pot or carefully transfer the soup to a countertop blender in batches. Blend until completely smooth, adjusting the texture by adding more broth if you prefer it thinner. Stir in fresh basil at the end to give the soup a bright, aromatic finish. Taste and adjust the seasoning as desired. Serve warm with crusty bread or a grilled cheese sandwich for the perfect comforting meal.
Conclusion (100 Words)
Fresh tomato soup is a timeless classic, and when made with ripe tomatoes, it becomes something truly special. This recipe proves that simple ingredients—onions, garlic, tomatoes, and herbs—can create a dish that feels both nourishing and elegant. It’s perfect for busy weeknights, cozy weekends, or anytime you crave something warm and wholesome. Whether you pair it with toasted bread, grilled cheese, or enjoy it on its own, this soup delivers comfort in every spoonful. Once you try it, you’ll find yourself making it again and again, especially when fresh tomatoes are at their peak.