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–+ servings
simple tomato soup with fresh tomatoes

Simple Tomato Soup with Fresh Tomatoes

A warm, comforting tomato soup made with fresh tomatoes, herbs, and simple pantry ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 4 bowls
Calories 120 kcal

Equipment

  • Large Pot
  • Blender

Ingredients
  

Base

  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 lbs fresh tomatoes roughly chopped
  • 2 cups vegetable broth
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper
  • 1/4 cup fresh basil chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add onions and sauté until soft.
  • Add garlic and cook for 1 minute until fragrant.
  • Add chopped tomatoes, broth, salt, and pepper. Bring to a boil.
  • Reduce heat and simmer for 15 minutes until tomatoes are tender.
  • Blend soup until smooth using a blender or immersion blender.
  • Stir in fresh basil, adjust seasoning, and serve warm.

Notes

For a creamier soup, stir in a splash of heavy cream or coconut milk before serving.

Nutrition

Calories: 120kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 420mgPotassium: 450mgFiber: 3gSugar: 10gVitamin A: 1500IUVitamin C: 28mgCalcium: 40mgIron: 1.2mg
Keyword comfort food, Fresh Produce, tomato
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