A Heartwarming One-Pot Story
There’s something undeniably comforting about a steaming bowl of chicken vegetable soup, especially when it’s made in a single pot. On hectic weekdays or rainy weekends, I love how this recipe fills the house with rich aromas while keeping cleanup minimal. The beauty of a one-pot soup is its simplicity: you throw in fresh vegetables, tender chicken, and herbs, let it simmer, and in less than an hour, you have a wholesome, nourishing meal. For beginners and experienced cooks alike, this soup is a perfect introduction to effortless home cooking that warms both the body and soul.
One-Pot Chicken Vegetable Soup
Equipment
- Large Soup Pot
Ingredients
Soup Base
- 1 tbsp olive oil
- 1 onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 2 cloves garlic minced
- 2 cups chicken breast diced
- 6 cups chicken broth
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 cup frozen peas
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion, carrots, and celery until softened.
- Add garlic and cook for 30 seconds until fragrant.
- Add diced chicken and cook until lightly browned.
- Pour in chicken broth, add salt, pepper, and thyme. Bring to a boil.
- Reduce heat and simmer for 25 minutes until chicken and vegetables are tender.
- Stir in frozen peas and cook for 5 more minutes. Serve warm.
Notes
Nutrition
How to Make Chicken Vegetable Soup in One Pot
Creating a wholesome chicken vegetable soup in one pot is simple and rewarding. Begin by prepping all ingredients: dice the chicken breast, chop the onion, slice carrots and celery, and mince garlic. Having everything ready ensures smooth cooking without rushing.
Heat olive oil in a large soup pot over medium heat. Add the chopped onion, carrots, and celery, stirring occasionally until the vegetables become soft and fragrant, approximately five minutes. This stage releases natural sweetness and builds a flavorful base. Next, add the minced garlic, stirring for about 30 seconds. The aroma should instantly fill your kitchen.
Add the diced chicken to the pot, cooking briefly until lightly browned but not fully cooked through. Pour in the chicken broth, then season with salt, black pepper, and dried thyme. Raise the heat to bring the soup to a gentle boil, then lower it and let it simmer for about 25 minutes. This allows the chicken to cook fully while the vegetables soften and flavors meld together beautifully.
Finally, stir in the frozen peas and simmer for an additional five minutes. These bright green peas add a pop of color and a slight sweetness to the soup. Taste and adjust seasoning if necessary, then ladle into bowls and serve warm.
This one-pot method keeps cleanup minimal, making it ideal for weeknight dinners. Optional additions include noodles, potatoes, or extra herbs to tailor the soup to your preference. Its versatility ensures every batch can be slightly different, keeping this classic recipe fresh and exciting.
Conclusion
One-pot chicken vegetable soup is a practical, nutritious, and comforting meal that fits perfectly into busy lifestyles. It combines tender chicken, fresh vegetables, and aromatic herbs in a simple process that yields rich, satisfying flavors. Ideal for beginners and experienced cooks alike, this recipe proves that wholesome meals don’t need complexity. The beauty of a one-pot approach lies in its convenience, minimal cleanup, and versatility, allowing you to customize vegetables or seasonings to your taste. A warm bowl of this soup is both nourishing and heartwarming, making it a timeless favorite for any kitchen.