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–+ servings
chicken vegetable soup one pot

One-Pot Chicken Vegetable Soup

A hearty and simple chicken vegetable soup made in one pot, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Soup
Cuisine American
Servings 4 bowls
Calories 320 kcal

Equipment

  • Large Soup Pot

Ingredients
  

Soup Base

  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 2 cloves garlic minced
  • 2 cups chicken breast diced
  • 6 cups chicken broth
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 cup frozen peas

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Sauté onion, carrots, and celery until softened.
  • Add garlic and cook for 30 seconds until fragrant.
  • Add diced chicken and cook until lightly browned.
  • Pour in chicken broth, add salt, pepper, and thyme. Bring to a boil.
  • Reduce heat and simmer for 25 minutes until chicken and vegetables are tender.
  • Stir in frozen peas and cook for 5 more minutes. Serve warm.

Notes

Feel free to swap vegetables or add noodles for variety. This one-pot soup is versatile and easy to customize.

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 30gFat: 12gSaturated Fat: 2gCholesterol: 70mgSodium: 850mgPotassium: 650mgFiber: 4gSugar: 6gVitamin A: 5200IUVitamin C: 25mgCalcium: 50mgIron: 3.5mg
Keyword chicken soup, One-Pot, Vegetable Soup
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