A Bowl That Feels Like a Special Evening
There is something quietly luxurious about creamy shrimp soup. It feels like a dish meant for slow evenings, when the kitchen lights are warm and the outside world fades into the background. The gentle aroma of sautéed garlic and onions, the richness of cream blending into broth, and the delicate sweetness of shrimp create a soup that feels comforting yet refined. This is the kind of recipe that turns an ordinary night into a small occasion, whether served with crusty bread or enjoyed on its own as a warm, satisfying bowl.
Creamy Shrimp Soup
Equipment
- Large Pot
Ingredients
- 2 tbsp butter
- 1 onion finely chopped
- 3 cloves garlic minced
- 3 cups shrimp peeled and deveined
- 3 cups seafood or chicken broth
- 1 cup heavy cream
- 1 tsp paprika
- 1 tsp salt or to taste
- 1/2 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat and sauté the onion until soft.
- Add garlic and cook briefly until fragrant.
- Add shrimp and cook until just pink.
- Pour in broth, season, and simmer for 10 minutes.
- Stir in cream and gently heat before serving.
Notes
Nutrition
How to Make This Creamy Shrimp Soup
Start by melting butter in a large pot over medium heat. Once it begins to foam slightly, add the chopped onion and cook slowly until soft and translucent. This step builds a gentle sweetness that balances the richness of the soup. Stir in the garlic and cook just until fragrant, being careful not to let it brown.
Add the shrimp to the pot and sauté briefly. They will turn pink quickly, so avoid overcooking at this stage. The goal is to lightly sear them so they release flavor into the base. Pour in the broth and season with paprika, salt, and black pepper. Bring the soup to a gentle simmer and let it cook for about ten minutes, allowing the flavors to blend smoothly.
Reduce the heat and slowly stir in the cream. This is where the soup transforms, becoming silky and rich. Keep the heat low and avoid boiling to prevent the cream from separating. Taste and adjust seasoning if needed.
Serve the soup hot, garnished with fresh herbs like dill or parsley. A slice of crusty bread on the side makes it even more satisfying. Each spoonful should feel balanced, creamy, and full of tender shrimp, perfect for a comforting meal that still feels elegant.
A Comforting Finish With a Touch of Elegance
Creamy shrimp soup is a beautiful balance of comfort and indulgence. It is simple enough for a weeknight dinner yet refined enough to serve when you want something special. With its rich texture and gentle seafood flavor, this soup warms you from the inside out. It is a reminder that comfort food can also feel thoughtful, calm, and quietly luxurious.