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creamy shrimp soup recipe

Creamy Shrimp Soup

A rich and comforting creamy shrimp soup made with tender shrimp, garlic, herbs, and a silky broth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine Seafood
Servings 4 bowls
Calories 390 kcal

Equipment

  • Large Pot

Ingredients
  

  • 2 tbsp butter
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 3 cups shrimp peeled and deveined
  • 3 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1 tsp paprika
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper

Instructions
 

  • Melt butter in a large pot over medium heat and sauté the onion until soft.
  • Add garlic and cook briefly until fragrant.
  • Add shrimp and cook until just pink.
  • Pour in broth, season, and simmer for 10 minutes.
  • Stir in cream and gently heat before serving.

Notes

Garnish with fresh herbs or a spoon of sour cream for extra richness.

Nutrition

Calories: 390kcalCarbohydrates: 9gProtein: 28gFat: 27gSaturated Fat: 16gCholesterol: 215mgSodium: 720mgPotassium: 480mgFiber: 1gSugar: 3gVitamin A: 620IUVitamin C: 6mgCalcium: 9mgIron: 2.4mg
Keyword Creamy Shrimp Soup, Shrimp Soup Recipe
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