A Restaurant Favorite That Feels Like Home
There is something instantly comforting about a bowl of chicken gnocchi soup from Olive Garden. The creamy broth, tender chicken, soft pillows of gnocchi, and gentle herbs make it a dish many people crave long after leaving the restaurant. Recreating this soup at home brings that familiar comfort into your own kitchen. It is the kind of recipe that fills the house with warmth and turns a simple evening into a cozy, satisfying moment. This copycat version captures the heart of the original while giving you full control over freshness and flavor.
Chicken Gnocchi Soup (Olive Garden Copycat)
Equipment
- Large Soup Pot
Ingredients
- 2 tbsp butter
- 1 onion finely diced
- 2 celery stalks chopped
- 2 carrots shredded
- 3 cloves garlic minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken shredded or diced
- 1 cup potato gnocchi
- 1 cup fresh spinach chopped
- 1 tsp salt or to taste
- 1/2 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat and sauté onion, celery, and carrots until softened.
- Add garlic and cook briefly until fragrant.
- Pour in chicken broth and bring to a gentle simmer.
- Add chicken and gnocchi, cooking until gnocchi are tender.
- Stir in cream and spinach, season, and serve warm.
Notes
Nutrition
How to Make Chicken Gnocchi Soup at Home
Begin by melting butter in a large pot over medium heat. Add the diced onion, celery, and shredded carrots, stirring occasionally until the vegetables soften and release their natural sweetness. This step builds the base flavor that makes the soup taste rich and familiar. Add the garlic and cook just until fragrant, making sure it does not brown.
Pour in the chicken broth and bring the soup to a gentle simmer. Once warm, add the cooked chicken and gnocchi. The gnocchi will float to the surface as they cook, becoming soft and pillowy. This usually takes just a few minutes, so keep an eye on the pot.
Lower the heat and slowly stir in the heavy cream. The soup will immediately become creamy and comforting. Add the chopped spinach and allow it to wilt gently into the broth. Season with salt and black pepper, tasting and adjusting as needed. Avoid boiling once the cream is added to keep the texture smooth.
Serve the soup hot, ideally with breadsticks or crusty bread. Each spoonful should deliver tender chicken, soft gnocchi, and a creamy broth that closely mirrors the Olive Garden favorite while feeling even fresher at home.
A Comfort Classic You Can Make Anytime
Chicken gnocchi soup Olive Garden copycat style proves that restaurant favorites can be recreated with ease at home. This soup is warm, filling, and full of familiar flavors that make it perfect for family dinners or quiet nights in. Once you make it yourself, it often becomes a repeat recipe, offering the same comfort you love with the added satisfaction of homemade goodness.