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chicken gnocchi soup olive garden copycat

Chicken Gnocchi Soup (Olive Garden Copycat)

A creamy, comforting chicken gnocchi soup inspired by the classic Olive Garden favorite, made with tender chicken, soft gnocchi, and fresh vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Italian-American
Servings 4 bowls
Calories 420 kcal

Equipment

  • Large Soup Pot

Ingredients
  

  • 2 tbsp butter
  • 1 onion finely diced
  • 2 celery stalks chopped
  • 2 carrots shredded
  • 3 cloves garlic minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked chicken shredded or diced
  • 1 cup potato gnocchi
  • 1 cup fresh spinach chopped
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper

Instructions
 

  • Melt butter in a large pot over medium heat and sauté onion, celery, and carrots until softened.
  • Add garlic and cook briefly until fragrant.
  • Pour in chicken broth and bring to a gentle simmer.
  • Add chicken and gnocchi, cooking until gnocchi are tender.
  • Stir in cream and spinach, season, and serve warm.

Notes

Do not boil after adding cream to keep the soup smooth and creamy.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 24gFat: 26gSaturated Fat: 14gCholesterol: 95mgSodium: 760mgPotassium: 520mgFiber: 3gSugar: 4gVitamin A: 45IUVitamin C: 18mgCalcium: 10mgIron: 2.6mg
Keyword Chicken Gnocchi Soup, Olive Garden Copycat
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