Easy potato soup is the kind of recipe you turn to when you want something warm, filling, and comforting without spending hours in the kitchen. It’s the soup that fits into real life—made on weeknights, after long days, or when you just want food that feels familiar and soothing. Potatoes are humble, affordable, and always available, which makes this soup a true kitchen staple. With only a handful of basic ingredients and one pot, easy potato soup delivers cozy flavor with minimal effort. It’s not about perfection or fancy techniques; it’s about creating something satisfying that anyone can make, even on their busiest day.
Easy Potato Soup
Equipment
- Large Pot
Ingredients
Soup Base
- 2 tbsp butter
- 1 onion chopped
- 3 potatoes peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1 tsp salt or to taste
- 1/2 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and cook until soft.
- Add potatoes and broth, then bring to a boil.
- Reduce heat and simmer for 15–20 minutes until potatoes are tender.
- Mash lightly or blend, then stir in milk, salt, and pepper.
Notes
Nutrition
How to Make Easy Potato Soup Step by Step
Making easy potato soup is all about keeping things simple and efficient. Start by melting butter in a large pot over medium heat. This gives the soup richness from the beginning without requiring extra ingredients. Add the chopped onion and let it cook until soft and translucent. This step builds a gentle sweetness that balances the starchiness of the potatoes.
Next, add the diced potatoes and broth. Cut the potatoes into similar-sized pieces so they cook evenly and quickly. Bring the mixture to a boil, then lower the heat and let it simmer. Within 15 to 20 minutes, the potatoes should be fork-tender. This short cooking time is what makes this recipe ideal for busy days.
Once the potatoes are soft, decide on the texture. For a chunky soup, mash the potatoes lightly with a fork or potato masher. For a smoother soup, use an immersion blender to partially blend the mixture. Stir in the milk slowly and keep the heat low so it warms without boiling. Season with salt and black pepper, tasting and adjusting as needed.
If the soup is thicker than you like, add a splash of broth or milk. If it’s too thin, let it simmer a few more minutes uncovered. Serve hot and enjoy as-is or customize with toppings like cheese or herbs.
Conclusion
Easy potato soup proves that comfort food doesn’t have to be complicated. With basic ingredients and a short cooking time, it delivers warmth, flavor, and satisfaction in every bowl. It’s perfect for beginners, busy families, or anyone craving a simple homemade meal. Once you make it, this easy potato soup is sure to become a reliable favorite you return to again and again.