Easy Potato Soup
This easy potato soup is quick, comforting, and made with simple pantry ingredients. Perfect for busy weeknights and beginner cooks.
Equipment
- Large Pot
Ingredients
Soup Base
- 2 tbsp butter
- 1 onion chopped
- 3 potatoes peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1 tsp salt or to taste
- 1/2 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and cook until soft.
- Add potatoes and broth, then bring to a boil.
- Reduce heat and simmer for 15–20 minutes until potatoes are tender.
- Mash lightly or blend, then stir in milk, salt, and pepper.
Notes
Add cheese, bacon, or green onions if desired.
Nutrition
Calories: 280kcalCarbohydrates: 34gProtein: 7gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 680mgPotassium: 820mgFiber: 4gSugar: 5gVitamin A: 380IUVitamin C: 20mgCalcium: 120mgIron: 2mg
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