Potato soup is the ultimate comfort food, especially when you’re on a budget. With its simple, wholesome ingredients, it’s a dish that can warm you up on a cold day and still leave room in your wallet. Potatoes are inexpensive and versatile, making them the perfect base for this affordable yet delicious meal. Whether you’re feeding a large family or preparing a quick lunch for one, this budget potato soup is an easy and filling option that won’t cost you a fortune.
Budget Potato Soup
Equipment
- Soup Pot
Ingredients
- 4 medium Potatoes peeled and cubed
- 1 small Onion diced
- 1 medium Carrot peeled and diced
- 2 stalks Celery chopped
- 2 cloves Garlic minced
- 4 cups Chicken or Vegetable Broth or water
- 1 cup Milk optional for creaminess
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper freshly ground
Instructions
- In a large soup pot, heat some oil over medium heat. Add the diced onion, garlic, carrot, and celery. Cook for about 5 minutes, stirring occasionally until the vegetables soften.
- Add the cubed potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 20-25 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use a potato masher to mash some of the potatoes in the pot to thicken the soup. If you prefer a creamier soup, add the milk at this stage and stir well.
- Season with salt and pepper to taste. Simmer for an additional 5 minutes to allow the flavors to meld together.
- Serve hot, garnished with fresh herbs or croutons if desired. Enjoy!
Notes
Nutrition
How to Make Budget Potato Soup
Start by heating some oil in a large pot over medium heat. Add the diced onion, garlic, carrot, and celery to the pot. Cook them for about 5 minutes, stirring occasionally until the vegetables soften. This step helps to build a base of flavor for the soup.
Once the vegetables are softened, add the cubed potatoes to the pot. Pour in the chicken or vegetable broth, bringing the mixture to a boil. Reduce the heat to low and let the soup simmer for about 20 to 25 minutes, or until the potatoes are tender and easily pierced with a fork.
When the potatoes are cooked through, use a potato masher to mash some of the potatoes in the pot. This will help thicken the soup and create a creamier texture. If you want a richer soup, you can add some milk at this stage. Stir well to combine everything.
Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5 minutes to allow all the flavors to come together. Once it’s ready, serve the soup hot with a sprinkle of fresh herbs or croutons on top if you like. This soup is hearty, comforting, and perfect for a cozy meal that doesn’t break the bank.
Conclusion
Budget potato soup is a perfect example of how simple ingredients can create something incredibly satisfying. This easy-to-make recipe is nourishing and affordable, ideal for feeding a crowd or enjoying as a cozy meal at home. With just a few vegetables and basic pantry staples, you can enjoy a comforting bowl of soup without spending much. Whether you’re cooking for your family or making lunch for yourself, this budget potato soup is a classic go-to recipe that will never disappoint.