Introduction
When life gets busy, there’s nothing better than having a warm bowl of comforting potato soup ready to go. Freezer-friendly potato soup is the answer for anyone who loves having homemade meals without the hassle of cooking from scratch every day. Not only is it simple to prepare, but this soup also freezes well, so you can make a large batch and store it for later. Whether you’re feeding a family or preparing for your next meal prep session, this potato soup will become your go-to recipe for both convenience and comfort.
Freezer-Friendly Potato Soup
Equipment
- Large Pot
- Blender
Ingredients
- 5 medium potatoes peeled and diced
- 1 large onion diced
- 4 cups vegetable broth
- 1 cup milk or dairy-free milk
- 1 cup cheddar cheese shredded
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large pot, sauté the diced onion until translucent.
- Add the diced potatoes and vegetable broth. Bring to a boil and cook for 20 minutes, until the potatoes are fork-tender.
- Using a blender or immersion blender, puree the soup until smooth.
- Stir in the milk, shredded cheddar cheese, salt, and pepper. Simmer for an additional 5 minutes, until creamy.
- Allow the soup to cool before storing it in airtight containers for freezing.
Notes
Nutrition
How to Make Freezer-Friendly Potato Soup
To make freezer-friendly potato soup, start by preparing the ingredients. Peel and dice about 5 medium-sized potatoes, and chop a large onion. Heat a large pot and sauté the diced onion until it becomes soft and translucent. Add the diced potatoes and vegetable broth, bringing the mixture to a boil. Let it simmer for about 20 minutes until the potatoes are fork-tender. Once the potatoes are tender, it’s time to blend the soup for that creamy texture.
Using either a traditional blender or an immersion blender, puree the soup until it’s smooth. If you prefer a chunkier texture, you can blend only half of the soup and leave the rest as is. After blending, stir in milk (or your choice of dairy-free milk), shredded cheddar cheese, salt, and pepper. Let the soup simmer for an additional 5 minutes to allow the flavors to meld and the cheese to melt into the soup.
Once the soup is ready, let it cool before portioning it into airtight containers. Label the containers and store them in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw the soup and reheat it on the stovetop or in the microwave for a warm, comforting meal.
Conclusion
Freezer-friendly potato soup is a practical and comforting recipe that’s perfect for busy individuals or families. It’s simple to make, incredibly flavorful, and best of all, it stores beautifully in the freezer for later use. Having a batch of this creamy soup ready for any occasion is a game-changer. Whether you’re meal prepping or just looking for a cozy meal at the end of a long day, this soup will always be there to comfort you.