Freezer-Friendly Potato Soup
This creamy and comforting potato soup is perfect for making ahead and freezing. Enjoy homemade soup anytime with minimal effort!
Equipment
- Large Pot
- Blender
Ingredients
- 5 medium potatoes peeled and diced
- 1 large onion diced
- 4 cups vegetable broth
- 1 cup milk or dairy-free milk
- 1 cup cheddar cheese shredded
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large pot, sauté the diced onion until translucent.
- Add the diced potatoes and vegetable broth. Bring to a boil and cook for 20 minutes, until the potatoes are fork-tender.
- Using a blender or immersion blender, puree the soup until smooth.
- Stir in the milk, shredded cheddar cheese, salt, and pepper. Simmer for an additional 5 minutes, until creamy.
- Allow the soup to cool before storing it in airtight containers for freezing.
Notes
This soup can be frozen for up to 3 months. To reheat, simply thaw and heat on the stovetop or microwave.
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 35mgCalcium: 180mgIron: 3.1mg
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