Introduction
When the cold weather settles in, there’s nothing more comforting than a warm, hearty bowl of soup. On chilly days, soup not only warms you up but can also provide the nourishment your body craves. Whether it’s a creamy potato soup or a rich, savory broth with vegetables, these soups are perfect for cold evenings, offering warmth, flavor, and comfort. Plus, they’re easy to make and perfect for sharing with family or friends. The best part? These soups are versatile and can be made with ingredients you likely already have in your pantry, making them the ideal go-to recipe during the colder months.
Hearty Winter Vegetable Soup
Equipment
- Large Pot
Ingredients
- 2 cups vegetable broth
- 1 cup carrot diced
- 1 cup celery diced
- 1 cup potato diced
- 1 cup parsnip diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp thyme
Instructions
- In a large pot, combine vegetable broth, carrots, celery, and potatoes. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15-20 minutes until vegetables are tender.
- Add the parsnips, salt, pepper, and thyme, then continue simmering for another 10-15 minutes.
- Once the vegetables are soft and the flavors meld, remove from heat and serve hot.
Notes
Nutrition
How to Make Hearty Winter Vegetable Soup
When the temperature drops and you crave a cozy meal, this hearty winter vegetable soup is the perfect solution. Start by preparing your vegetables: dice carrots, celery, potatoes, and parsnips. In a large pot, pour in the vegetable broth and add the diced vegetables. Bring the broth to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer for about 15-20 minutes, or until the vegetables are tender.
Next, season the soup with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of thyme. Add these seasonings to the pot and continue simmering for another 10-15 minutes, allowing the flavors to meld together. Once the vegetables are soft and the soup has thickened slightly, remove the pot from the heat.
Serve the soup hot, garnished with a sprinkle of fresh herbs if desired. This soup is hearty and nutritious, making it the ideal dish to enjoy on a cold winter day. For leftovers, store the soup in an airtight container in the fridge for up to 3 days, or freeze it for future meals.
Conclusion
Soup recipes for cold weather are a perfect way to warm up while nourishing your body with healthy ingredients. This hearty winter vegetable soup is a go-to recipe for anyone looking to enjoy a comforting, flavorful meal on a chilly day. Packed with root vegetables and fragrant herbs, it’s a satisfying dish that provides warmth and nourishment. Whether you’re making it for dinner or preparing it in advance for meal prep, this soup is sure to become a staple in your cold-weather recipe rotation.