Introduction
As the cold winter nights settle in, there’s nothing more comforting than a steaming bowl of soup. The warmth, the soothing flavors, and the hearty ingredients make soups the ultimate choice for a cozy meal. Whether you’re unwinding after a long day or gathering around the dinner table with family, a warm soup recipe can be both nourishing and comforting. In this article, we’ll explore a delicious and simple soup recipe that will warm you up from the inside out. Perfect for beginner cooks or anyone looking for a quick, satisfying meal, this recipe will become your go-to for cold nights.
Creamy Tomato Basil Soup
Equipment
- Soup Pot
Ingredients
- 2 tbsp olive oil for sautéing
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz can
- 2 cups vegetable broth
- 1 tbsp dried basil
- 1 cup heavy cream
Instructions
- Heat olive oil in a large soup pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Add the diced tomatoes, vegetable broth, and dried basil. Stir and bring to a simmer. Cook for 15-20 minutes to allow the flavors to meld.
- Use an immersion blender or transfer the soup to a regular blender and blend until smooth.
- Return the soup to the pot and stir in the heavy cream. Heat the soup for another 5 minutes until warmed through.
- Serve hot with a garnish of fresh basil if desired.
Notes
Nutrition
How to Make Creamy Tomato Basil Soup
Start by heating olive oil in a large soup pot over medium heat. Add the diced onion and cook until it becomes translucent, which should take about 5 minutes. Once the onion is soft, add the minced garlic and sauté for another minute until it’s fragrant.
Next, add the diced tomatoes, vegetable broth, and dried basil to the pot. Stir everything together and bring it to a simmer. Let the soup cook for about 15 to 20 minutes, allowing all the flavors to combine and the soup to thicken.
Once the soup has simmered, use an immersion blender to blend it until smooth, or carefully transfer the soup to a regular blender in batches. Be cautious when blending hot liquids. After blending, return the soup to the pot and stir in the heavy cream, allowing it to heat through for an additional 5 minutes.
Finally, serve your creamy tomato basil soup hot, and garnish with fresh basil if desired. This comforting soup is perfect for any winter night and pairs beautifully with a slice of crusty bread.
Conclusion
There’s nothing like a warm bowl of creamy tomato basil soup to lift your spirits on a cold winter evening. This easy-to-make recipe is a comforting and flavorful choice that brings warmth and coziness to your table. Whether you’re a beginner or an experienced cook, this soup will quickly become a favorite. Enjoy the rich, creamy texture and the perfect blend of tomato and basil that makes each spoonful a delight.