Creamy Tomato Basil Soup

This creamy tomato basil soup is a perfect winter warmer. Rich, comforting, and full of flavor, it's the ideal meal for a cold evening.

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Prep Time 10

Cook Time 25

Total Time 35

Course Soup

Cuisine American

Servings bowls

Calories 250 kcal

Equipment

Soup Pot

Ingredients

2 tbsp olive oil for sautéing
1 medium onion diced
2 cloves garlic minced
1 can diced tomatoes 14.5 oz can
2 cups vegetable broth
1 tbsp dried basil
1 cup heavy cream

Instructions

Heat olive oil in a large soup pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
Add minced garlic and cook for another minute until fragrant.
Add the diced tomatoes, vegetable broth, and dried basil. Stir and bring to a simmer. Cook for 15-20 minutes to allow the flavors to meld.
Use an immersion blender or transfer the soup to a regular blender and blend until smooth.
Return the soup to the pot and stir in the heavy cream. Heat the soup for another 5 minutes until warmed through.
Serve hot with a garnish of fresh basil if desired.

Notes

This soup can be served with a side of crusty bread or a grilled cheese sandwich for a classic combination.

Nutrition

Calories: 250kcalCarbohydrates: 18gProtein: 4gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 25mgCalcium: 50mgIron: 2.5mg

Keyword comfort food, tomato, vegetarian

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