Introduction
There’s nothing quite like a comforting bowl of chicken noodle soup to warm you up on a chilly day. It’s a classic dish that brings memories of home, nurturing both the body and soul. The aroma of tender chicken, savory broth, and hearty vegetables simmering together is enough to make anyone feel better. Lina Vexley, a passionate home cook, shares her take on this beloved soup, ensuring it’s not only flavorful but also simple to prepare. “A bowl of chicken noodle soup isn’t just food,” says Lina, “it’s a hug in a bowl, full of warmth and love.”
Best Chicken Noodle Soup Ever
Ingredients
- 2 cups shredded cooked chicken preferably from a rotisserie chicken
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 cup green peas frozen or fresh
- 6 cups chicken broth low-sodium
- 2 cups egg noodles or any pasta of your choice
- 1 tsp garlic minced
- 1 tsp olive oil
Instructions
- In a large pot, heat the olive oil over medium heat and sauté the garlic for about 1 minute.
- Add the carrots, celery, and peas to the pot and cook for about 5 minutes, stirring occasionally.
- Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for 15 minutes.
- Once the vegetables are tender, add the shredded chicken and egg noodles. Cook for an additional 10 minutes, until the noodles are cooked through.
- Season with salt and pepper to taste. Serve hot and enjoy this hearty, comforting bowl of soup!
Notes
Nutrition
How to Make the Best Chicken Noodle Soup
Start by heating a teaspoon of olive oil in a large pot over medium heat. Add minced garlic and sauté for about a minute until it’s fragrant. Next, add the sliced carrots, celery, and peas to the pot and cook for around 5 minutes, stirring occasionally to soften the vegetables. Once the vegetables are slightly tender, pour in the chicken broth and bring the mixture to a boil. After boiling, reduce the heat to low and allow the soup to simmer for about 15 minutes, ensuring that the vegetables cook through.
Once the vegetables are tender, it’s time to add the shredded chicken and egg noodles. Cook the soup for an additional 10 minutes, allowing the noodles to soften. Season the soup with salt and pepper to taste. Once done, ladle the soup into bowls and serve hot. This soup is hearty, satisfying, and perfect for any occasion.
Conclusion
This chicken noodle soup is simple to make, but its flavors are rich and comforting. With tender chicken, savory broth, and plenty of vegetables, it’s the perfect meal for any day. Whether you’re feeling under the weather or just craving a cozy meal, this soup will warm you right up. It’s healthy, hearty, and sure to become a family favorite!