Best Chicken Noodle Soup Ever
This chicken noodle soup is a perfect combination of tender chicken, fresh vegetables, and savory broth, making it the best comfort food.
Ingredients
- 2 cups shredded cooked chicken preferably from a rotisserie chicken
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 cup green peas frozen or fresh
- 6 cups chicken broth low-sodium
- 2 cups egg noodles or any pasta of your choice
- 1 tsp garlic minced
- 1 tsp olive oil
Instructions
- In a large pot, heat the olive oil over medium heat and sauté the garlic for about 1 minute.
- Add the carrots, celery, and peas to the pot and cook for about 5 minutes, stirring occasionally.
- Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for 15 minutes.
- Once the vegetables are tender, add the shredded chicken and egg noodles. Cook for an additional 10 minutes, until the noodles are cooked through.
- Season with salt and pepper to taste. Serve hot and enjoy this hearty, comforting bowl of soup!
Notes
This chicken noodle soup is perfect for chilly nights or when you need a comforting meal. It's quick, easy, and absolutely delicious!
Nutrition
Calories: 280kcalCarbohydrates: 35gProtein: 22gFat: 7gSaturated Fat: 1.5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 20mgCalcium: 40mgIron: 2.5mg
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