There’s something magical about a bowl of comfort food soup that brings warmth and happiness, especially on a chilly day. Whether you’re coming in from the cold, winding down after a long week, or simply craving something hearty, a comforting bowl of soup is the answer. Rich, savory, and full of flavors, comfort food soups have the ability to evoke feelings of nostalgia and contentment. This soup is all about simplicity, deliciousness, and the warmth that fills your soul with every spoonful.
Comfort Food Soup
Equipment
- Soup Pot
Ingredients
- 2 medium Carrots peeled and sliced
- 2 stalks Celery chopped
- 3 medium Potatoes peeled and cubed
- 1 small Onion diced
- 2 cloves Garlic minced
- 4 cups Chicken broth or vegetable broth
- 1 cup Heavy cream
- 1 tsp Salt to taste
- 1/2 tsp Black pepper freshly ground
Instructions
- In a large pot, heat some oil over medium heat and sauté the onion and garlic until softened, about 3 minutes.
- Add the carrots, celery, and potatoes to the pot. Stir to combine and cook for another 5 minutes.
- Pour in the chicken broth, season with salt and pepper, and bring to a boil. Once boiling, reduce the heat to low and let the soup simmer for 20 minutes, or until the vegetables are tender.
- Once the vegetables are tender, add the heavy cream and stir well. Let the soup simmer for an additional 5 minutes to combine the flavors.
- Serve hot, garnished with fresh herbs or croutons if desired. Enjoy!
Notes
Nutrition
How to Make Comfort Food Soup
Start by heating some oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes soft and fragrant. This will form the base of the soup and add a wonderful aroma. Next, toss in the carrots, celery, and potatoes, letting them cook for another 5 minutes. This gives the vegetables a slight tenderization, allowing the flavors to meld together before adding the broth.
Pour in the chicken or vegetable broth, and season with salt and freshly ground black pepper. Stir well, bring to a boil, and then reduce the heat to low, allowing the soup to simmer for about 20 minutes. This will allow the potatoes and other vegetables to become tender. After the vegetables are cooked through, add the heavy cream and stir. This will create a creamy texture that brings the soup together.
Let the soup simmer for another 5 minutes, allowing the cream to fully integrate into the broth. Once the soup is ready, serve it hot, topped with fresh herbs or croutons for added flavor and texture. This comforting soup is perfect for a cozy evening or as a hearty lunch, and its simplicity makes it easy to prepare for any occasion.
Conclusion
Comfort food soup is the ultimate soul-soothing dish. This recipe, with its balance of vegetables, creamy broth, and simple seasoning, is perfect for any time you need a pick-me-up. Whether you’re looking to indulge in a cozy meal on a cold day or want something nourishing for your family, this soup hits the spot. The beauty of this recipe is in its versatility—add any extras or change up the vegetables to suit your tastes. Enjoy a bowl of this comforting soup today and embrace the joy of simple, hearty food.