Introduction

Fall is the perfect time to gather the family together for a cozy meal, and nothing beats a warm bowl of homemade soup. The crisp air and changing leaves make it the ideal season for hearty, comforting dishes. Soup is not only nourishing but also a great way to use seasonal vegetables, filling your home with a delicious aroma. Lina Vexley, an expert in family-friendly recipes, shares some of her favorite fall soups that are perfect for family dinners. These soups are easy to make, packed with flavor, and sure to bring warmth to your table during the cooler months.

Cozy Fall Soup

This hearty fall soup is packed with seasonal vegetables and perfect for warming up on cool autumn evenings. It’s easy to make, comforting, and perfect for family meals.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Course Soup

Cuisine Fall

Servings people

Calories 150 kcal

Equipment

Large Pot

Ingredients

Vegetables

2 cups carrots diced
1 cup celery diced
2 cups potatoes diced
1 cup spinach chopped

Broth and Spices

4 cups vegetable broth
1 tsp thyme dried or fresh
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper

Instructions

In a large pot, add vegetable broth, diced carrots, celery, and potatoes. Bring to a simmer over medium heat.
Cook for 20-25 minutes, until the vegetables are tender.
Add spinach, thyme, garlic powder, salt, and pepper to the pot. Stir to combine.
Simmer for another 10 minutes until the spinach is wilted and the soup is flavorful.
Remove from heat, taste, and adjust seasoning if necessary. Serve hot, garnished with fresh herbs or a sprinkle of Parmesan cheese if desired.

Notes

This cozy fall soup is perfect for a weeknight dinner or to serve at a family gathering. Feel free to add other fall vegetables like squash or pumpkin for a more seasonal touch!

Nutrition

Calories: 150kcalCarbohydrates: 35gProtein: 3gFat: 1gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 7gVitamin A: 150IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Keyword Fall Soup, family recipe

Tried this recipe?Let us know how it was!

How to Make This Recipe (300 words)

Making this cozy fall soup is easy and straightforward. Start by heating a large pot over medium heat. Add the vegetable broth, diced carrots, celery, and potatoes to the pot. Stir well and bring the mixture to a simmer. Allow the vegetables to cook for 20-25 minutes, or until they’re tender and easily pierced with a fork.

Once the vegetables are soft, add the spinach, thyme, garlic powder, salt, and black pepper to the pot. These spices and fresh greens will add depth and flavor to the soup. Stir everything together and let it simmer for an additional 10 minutes, allowing the spinach to wilt and the flavors to meld together.

Before serving, taste the soup and adjust the seasoning if needed. If you want to make it a bit richer, you can add a spoonful of sour cream or sprinkle some Parmesan cheese on top. Serve the soup hot, garnished with fresh herbs or additional cheese, and enjoy!

This soup is perfect for a cozy family dinner. The combination of root vegetables and spinach creates a warm, satisfying meal, and the garlic and thyme give it that quintessential fall flavor. You can even make this soup ahead of time and store it in the fridge for a couple of days, making it an ideal make-ahead meal for busy nights.

Conclusion (100 words)

This cozy fall soup is the perfect dish to serve on crisp autumn nights when the whole family is craving something hearty and warm. It’s easy to make with simple, seasonal ingredients, and the result is a flavorful, comforting soup that everyone will love. Whether you’re serving it for dinner or as part of a larger family meal, this soup brings warmth and nourishment to your table. Plus, it’s versatile—add your favorite vegetables or proteins to make it your own. With just a few ingredients and a bit of time, you’ll have a perfect fall meal.