Cozy Fall Soup
This hearty fall soup is packed with seasonal vegetables and perfect for warming up on cool autumn evenings. It’s easy to make, comforting, and perfect for family meals.
Equipment
- Large Pot
Ingredients
Vegetables
- 2 cups carrots diced
- 1 cup celery diced
- 2 cups potatoes diced
- 1 cup spinach chopped
Broth and Spices
- 4 cups vegetable broth
- 1 tsp thyme dried or fresh
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large pot, add vegetable broth, diced carrots, celery, and potatoes. Bring to a simmer over medium heat.
- Cook for 20-25 minutes, until the vegetables are tender.
- Add spinach, thyme, garlic powder, salt, and pepper to the pot. Stir to combine.
- Simmer for another 10 minutes until the spinach is wilted and the soup is flavorful.
- Remove from heat, taste, and adjust seasoning if necessary. Serve hot, garnished with fresh herbs or a sprinkle of Parmesan cheese if desired.
Notes
This cozy fall soup is perfect for a weeknight dinner or to serve at a family gathering. Feel free to add other fall vegetables like squash or pumpkin for a more seasonal touch!
Nutrition
Calories: 150kcalCarbohydrates: 35gProtein: 3gFat: 1gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 7gVitamin A: 150IUVitamin C: 30mgCalcium: 50mgIron: 2mg
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