Cranberry Salad

Introduction

It all started when Lina Vexley was preparing for her family’s Thanksgiving dinner. She wanted something fresh to balance the rich, savory dishes on the table. Looking at a bowl of bright red cranberries, she imagined a salad that captured the essence of the season — sweet, tart, crunchy, and colorful. Combining crisp apples, tangy cranberries, and nutty walnuts, she created her Cranberry Salad, a dish that soon became a holiday staple. It’s a perfect blend of festive flavors and textures — refreshing, wholesome, and vibrant — reminding everyone that sometimes the simplest recipes bring the most joy.

How to Make Cranberry Salad

Begin by preparing all your fresh ingredients. Rinse the cranberries well and, if preferred, slice them in half for easier eating. Chop the green apple and pear into small bite-sized pieces, leaving the skin on for extra color and nutrients. Toast the walnuts lightly in a dry skillet over medium heat until fragrant — this step brings out their natural flavor and crunch.

In a large mixing bowl, combine the cranberries, apples, pear, toasted walnuts, and chopped parsley over a bed of crisp romaine or mixed greens. This combination gives the salad a beautiful contrast of color and texture — sweet, tart, and nutty all in one bite.

Next, prepare the dressing. In a small bowl, whisk together olive oil, apple cider vinegar, honey (or maple syrup), salt, and freshly ground black pepper until well blended. The dressing should have a light, tangy sweetness that complements the tartness of the cranberries perfectly.

Pour the dressing over the salad right before serving and toss everything gently so the flavors mix evenly. For extra presentation, sprinkle a few whole cranberries or extra walnuts on top.

This Cranberry Salad is a bright, festive addition to any holiday table — especially Thanksgiving or Christmas. It pairs beautifully with roasted meats or stands out as a light side dish that balances richer foods. Best of all, it’s easy to prepare, refreshing, and always a crowd-pleaser.

Conclusion

Lina Vexley’s Cranberry Salad combines simplicity and seasonal charm in every bite. The crisp apples, tart cranberries, and crunchy walnuts come together in a perfect medley of flavors and textures. It’s a dish that feels festive yet wholesome, ideal for gatherings or everyday freshness. Whether served alongside a hearty dinner or enjoyed on its own, this salad brings brightness and balance to the table — a reminder that holiday cooking can be both nourishing and delightfully simple.