A Warm Bowl of Comfort for Any Day
There’s something timeless about a bowl of creamy chicken noodle soup. It’s the kind of dish that feels like a quiet pause in a busy day, reminding you of slow afternoons, family kitchens, and the simple comfort of homemade food. Whether it’s a cold evening, a rainy afternoon, or a moment when you just need something soothing, this soup delivers warmth in every spoonful. The combination of tender chicken, soft noodles, and a rich, creamy broth creates a balance that is both hearty and gentle. Unlike classic clear chicken noodle soup, this creamy version adds depth and indulgence without being heavy, making it perfect for both everyday meals and special cozy dinners at home.
Creamy Chicken Noodle Soup
Equipment
- Large Pot
Ingredients
Soup Base
- 2 tbsp butter
- 1 onion chopped
- 2 cloves garlic minced
- 2 tbsp all-purpose flour
- 4 cups chicken broth
- 1 cup milk or cream
- 2 cups cooked chicken shredded
- 2 cups egg noodles
- 1 cup carrots sliced
- 1 cup celery chopped
Instructions
- Melt butter in a large pot over medium heat. Add onion and garlic and cook until soft.
- Stir in flour and cook for one minute to form a light roux.
- Gradually whisk in chicken broth, then add milk or cream.
- Add carrots, celery, noodles, and chicken. Simmer until noodles are tender.
- Season with salt and pepper and serve hot.
Notes
Nutrition
How to Make Creamy Chicken Noodle Soup
Start by choosing a large, heavy-bottomed pot, which helps distribute heat evenly and prevents the soup from scorching. Melt butter over medium heat, then add chopped onion and garlic. Cooking these slowly allows their natural sweetness to come out, forming a flavorful base for the soup. Once the vegetables are soft and fragrant, sprinkle in the flour and stir continuously. This step creates a light roux that will give the soup its creamy texture without lumps.
Next, slowly pour in the chicken broth while whisking. Adding the liquid gradually is key to keeping the soup smooth. Once the broth is incorporated, stir in the milk or cream. At this stage, the soup will begin to look rich and silky. Bring it to a gentle simmer rather than a full boil, as high heat can cause the dairy to separate.
Add the sliced carrots, chopped celery, cooked shredded chicken, and egg noodles. Let everything simmer together until the noodles are tender and the vegetables are soft. The chicken will absorb the creamy broth, making each bite flavorful. Finish by seasoning with salt and pepper to taste. For extra depth, you can add a pinch of dried thyme or parsley. Serve hot, ideally with crusty bread or crackers for a complete, comforting meal.
A Cozy Ending to a Simple Meal
Creamy chicken noodle soup is more than just a recipe; it’s a reminder that comfort food doesn’t need to be complicated. With simple ingredients and a straightforward method, you can create a dish that feels nourishing and familiar every time. Whether you’re cooking for family, friends, or just yourself, this soup brings warmth and satisfaction to the table. One bowl is often enough to slow things down and make the moment feel a little more peaceful.