Creamy Chicken Noodle Soup
A rich and comforting creamy chicken noodle soup made with tender chicken, soft noodles, and a smooth, flavorful broth.
Equipment
- Large Pot
Ingredients
Soup Base
- 2 tbsp butter
- 1 onion chopped
- 2 cloves garlic minced
- 2 tbsp all-purpose flour
- 4 cups chicken broth
- 1 cup milk or cream
- 2 cups cooked chicken shredded
- 2 cups egg noodles
- 1 cup carrots sliced
- 1 cup celery chopped
Instructions
- Melt butter in a large pot over medium heat. Add onion and garlic and cook until soft.
- Stir in flour and cook for one minute to form a light roux.
- Gradually whisk in chicken broth, then add milk or cream.
- Add carrots, celery, noodles, and chicken. Simmer until noodles are tender.
- Season with salt and pepper and serve hot.
Notes
You can substitute cream with milk for a lighter version or add herbs like thyme for extra flavor.
Nutrition
Calories: 420kcalCarbohydrates: 35gProtein: 28gFat: 18gSaturated Fat: 9gCholesterol: 85mgSodium: 890mgPotassium: 520mgFiber: 3gSugar: 6gVitamin A: 4200IUVitamin C: 6mgCalcium: 120mgIron: 2.1mg
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