Introduction
There’s something magical about the combination of creamy tomato basil soup paired with a golden, crispy grilled cheese sandwich. This timeless duo brings comfort and satisfaction in every bite. The rich, velvety tomato soup, accented with fresh basil, and the gooey, melty cheese wrapped in perfectly toasted bread, creates a balance of flavors that’s both nostalgic and indulgent. Lina Vexley, a culinary enthusiast and comfort food lover, has perfected this dish to ensure it’s both delicious and simple to make. “A bowl of tomato basil soup with grilled cheese is more than a meal—it’s an experience,” says Lina.
Creamy Tomato Basil Soup with Grilled Cheese
Ingredients
- 2 cups canned tomatoes crushed or whole
- 1 cup vegetable broth low-sodium
- 1/4 cup heavy cream
- 1 tbsp olive oil
- 1 tsp garlic minced
- 1 cup fresh basil chopped
- 4 slices bread for grilled cheese
- 1 cup cheddar cheese sliced
- 1 tbsp butter for grilling
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Add canned tomatoes and vegetable broth to the pot. Bring to a boil, then reduce to a simmer for 10 minutes.
- Stir in the heavy cream and chopped basil. Simmer for another 5 minutes, then blend the soup until smooth (optional).
- Meanwhile, butter the bread slices and place cheese in between. Grill the sandwich on medium heat until golden brown and the cheese is melted.
- Serve the creamy tomato basil soup with the grilled cheese sandwich for dipping. Garnish with additional basil if desired.
Notes
Nutrition
How to Make Creamy Tomato Basil Soup with Grilled Cheese
Start by heating the olive oil in a large pot over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Next, add the canned tomatoes and vegetable broth. Bring the mixture to a boil, then lower the heat and let it simmer for about 10 minutes. Stir in the heavy cream and chopped fresh basil, and allow it to simmer for another 5 minutes. For a smoother texture, use an immersion blender or regular blender to blend the soup until it reaches your desired consistency.
While the soup is simmering, prepare the grilled cheese sandwiches. Butter the bread slices and place slices of cheddar cheese in between. Grill the sandwiches on medium heat until golden brown and the cheese is melted inside. Once both the soup and sandwiches are ready, serve the soup with the grilled cheese on the side for dipping. Garnish with additional basil if desired.
Conclusion
This creamy tomato basil soup with grilled cheese is the ultimate comfort meal, perfect for any time you’re craving something warm and hearty. The rich tomato soup, combined with the freshness of basil and the indulgence of a crispy grilled cheese sandwich, offers a satisfying meal that’s sure to please everyone. Whether you’re serving it for lunch, dinner, or a cozy evening snack, it’s a dish that never goes out of style. Enjoy the warmth and flavors of this classic combination!