Creamy Tomato Basil Soup with Grilled Cheese
This creamy tomato basil soup is paired with a golden grilled cheese sandwich, making for the ultimate comfort meal.
Ingredients
- 2 cups canned tomatoes crushed or whole
- 1 cup vegetable broth low-sodium
- 1/4 cup heavy cream
- 1 tbsp olive oil
- 1 tsp garlic minced
- 1 cup fresh basil chopped
- 4 slices bread for grilled cheese
- 1 cup cheddar cheese sliced
- 1 tbsp butter for grilling
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Add canned tomatoes and vegetable broth to the pot. Bring to a boil, then reduce to a simmer for 10 minutes.
- Stir in the heavy cream and chopped basil. Simmer for another 5 minutes, then blend the soup until smooth (optional).
- Meanwhile, butter the bread slices and place cheese in between. Grill the sandwich on medium heat until golden brown and the cheese is melted.
- Serve the creamy tomato basil soup with the grilled cheese sandwich for dipping. Garnish with additional basil if desired.
Notes
For a smoother soup, use an immersion blender or regular blender to blend the soup to your desired consistency.
Nutrition
Calories: 380kcalCarbohydrates: 36gProtein: 14gFat: 20gSaturated Fat: 10gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 2000IUVitamin C: 35mgCalcium: 150mgIron: 3mg
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